Ingredients

• 2 ea red grapefruits, peeled, cleaned, and sectioned
• 2 ea navel oranges, peeled, cleaned, and sectioned
• 3 T mixed grapefruit and orange juice
• 2 T olive oil
• 1 T honey
• 1 T lemon juice
• 2 ea fennel bulbs, sliced
• 2 T fennel fronds, chopped
• 2 T mint leaves
• 1/2 t ground coriander

Instructions

1. Whisk together the olive oil, honey, lemon juice, and 3 T of citrus juice. Season to taste.
2. Toss with the fennel and citrus sections.
3. Plate, garnish with the fennel fronds, mint leaves and ground coriander, and serve chilled.

Source: Food and Wine, Oct 2012

Contributed by: Skip